amzn.to - Read real customer reviews and save money on the Masterbuilt 20070910 Electric Smokehouse Smoker
Monday, December 26, 2011
Monday, December 19, 2011
How to Smoke a Brisket
A brisket is known to be the toughest cut of meat from a cow, though when
prepared and cooked correctly it can be the best tasting and most tender meat you
will ever eat. In this section, I will teach you how to choose, prepare, and
barbeque a brisket, Texas style, to achieve the best results possible. Please notice
the other smoker recipes located in the index on the right side of the page.
Choosing A Good Brisket To Smoke
A brisket is composed of two parts, the flat and the point. The flat section usually
has less fat on it while the point should have considerably more. The fat on top of
the brisket is called the "fat cap" and should be white in color. The thickness of fat
on top should be at least 1/4 of an inch thick, and thicker is ok. When purchasing a
brisket, make sure the meat is a deep red color, which will represent freshness, and
make sure it has plenty of fat incorporated throughout the meat, not just on top.
The combination of the deep red color and the white fat of a brisket is called
marbling, and it is the key to choosing a good brisket to bbq. Since the brisket is
such a thick cut of meat, the fat located throughout the meat will help to keep the
brisket moist while smoking.
Make sure the brisket has not been frozen. A frozen brisket will not display a deep
red color, the fat may be darker instead of white, and the brisket will not turn out as
tender and juicy as a fresh one after smoking it.
When I choose a brisket, I lift the brisket in the middle to see how limber it is. I have
seen briskets that are stiff as a board, and some that bend over each side of my
hand. The stiff ones more than likely have been frozen, and I have noticed that they
may not always be as tender as a brisket that is more limber. Some people disagree
with this test, but I am a firm believer because of the results I get.
The weight of the brisket should be between 8 and 11 pounds. A larger brisket
takes longer to cook, and the flat may become tougher or stringy because of the
longer cooking time.
Preparing The Brisket
After choosing the perfect brisket, I start my preparation process the night before I
want to smoke the brisket. First, make sure you have plenty of work space and a
clean area to prepare the brisket on. The brisket should have fat on it no more than
1/4 inch thick. Thicker fat will not allow the smoke to penetrate into the meat
located under the fat. If the fat is too thick, trim it down until you reach the 1/4-
inch thickness.
After trimming the brisket, I rub the brisket down with mustard. The mustard
creates a sticky substance on the meat for the rub to stick to, and it also adds a
great flavor when combined with the rub. Massage the mustard into every portion of
the meat, including the fat, so that it covers the brisket nicely. You do not want the
mustard layer to be too thick; it should be just enough to create a paste for the rub
to stick to.
I choose to use a rub on my briskets instead of a marinade because I have found
that marinades penetrate only about 1/2 inch deep into the meat. You should use
whichever method you like best, but I am going to describe the rub method.
Marinade and rub recipes can be found by clicking on either of the links.
After fully covering the brisket in mustard, apply the rub on the brisket. When done
correctly, the rub should form an evenly distributed layer of seasoning on the
brisket.
Wrap the prepared brisket in Clingwrap, or a similar material to seal it, and then
refrigerate it overnight.
Barbeque Time
Take the brisket out of the refrigerator one hour before you want to put it on the
smoker. Place the brisket fat side up on the smoker. The fat will release oils into the
brisket to help keep it moist while cooking.
I use a wood smoker with a firebox to provide indirect heat for outdoor cooking. I
have found this method to be the best, but there are many more smokers available
to choose from such as water smokers, propane smokers, and charcoal smokers.
I use mesquite for smoking briskets because it provides a delicious smoke flavor,
burns hotter so less wood is used, and that is how we do it in Texas. Many people
do not use mesquite, which is fine, and I have included a section for wood selection
to provide you with information about the different types of wood that are good to
use for smoking purposes.
To achieve the best results, I cook the brisket at 225 degrees for about 1 hour and
15 minutes per pound. Many variables also affect cooking time and temperature
such as how many times the smoker is opened, how close the brisket is to the fire
box, etc, but sticking to 225 degrees/1 hr. 15 mn. will work. Many people believe
that when the internal temperature of the brisket reaches 180 degrees, it is done.
This is both true and false. When the internal temperature of the brisket is around
180, the fat in the brisket really begins to marbleize. The brisket will maintain this
temperature for a while, and this adds to the tenderness of the brisket.
I always use a mop sauce to baste the brisket while it is smoking. This will keep the
outside of the brisket moist and tender. It is important to keep the lid closed while
smoking the brisket to reduce heat loss, so I baste the brisket with the mop sauce
about every 45 minutes to 1 hour.
A great way to keep briskets moist while smoking them is to use a mop consisting
of apple juice mixed with olive oil. It gives the brisket a great flavor, which is not
overpowering, while keeping the brisket moist from the oil. An easy way to apply
this mop is to put it in a spray bottle and simply squirt it on the brisket.
After 7 hours a brisket usually will not absorb much more smoke. An option for
finishing a brisket is to wrap it in aluminum foil, and place it in an oven at 225
degrees for the remaining cook time. I rarely use this method because I enjoy
smoking the brisket for the full time, but I have used it, and it works.
SLICING THE BRISKET
ALWAYS slice the brisket against the grain. Doing this will make the cuts of meet
very tender. To do this, remove some fat from the top of the brisket to see the
direction of the grain in the meat, and slice against it.
I separate the point from the flat before I slice the brisket because the grain
generally runs the same direction in the flat, and it is easier to see when it is
separated. The point is a little harder to correctly slice because the grain in it runs in
different directions. After some practice at carving the brisket, you will know which
direction the grain runs, and you will find it much easier.
Add your favorite barbeque sauce.
Perfect your smoking techniques, and you will win a barbeque competition in no
time!
HAVE A GREAT BARBEQUE!
Thursday, December 15, 2011
Bradley BCOLD Smoker Cold Smoke Adapter
!±8±Bradley BCOLD Smoker Cold Smoke Adapter
Brand : Bradley SmokerRate :
Price : $81.57
Post Date : Dec 15, 2011 18:57:16
Usually ships in 24 hours
The Bradley Cold Smoke Adapter moves the bisquettes burner outside of the smoke box, allowing you to turn any Bradley Smoker into a true cold smoker. Now you can smoke cheese anytime, and Norwegian-style smoked fish is easier than ever to make.
Monday, December 12, 2011
The Pros And Cons Of A Brick BBQ Smoker
Are you serious about your BBQ? If you are, you may have considered building or purchasing a brick BBQ smoker. Most people are happy to occasionally smoke a few spareribs in a patio smoker, but those who really love their "Q" are frequently tempted by the idea of turning their cooking apparatus into a permanent part of their backyard landscapes.
There are a few good reasons to consider installation of a brick BBQ smoker. Initially, a full-sized brick unit will provide you with the opportunity to create copious quantities of meaty treats in the backyard. You will have more than enough space to handle virtually any BBQ need.
Second, a brick BBQ smoker will allow you to cook for longer periods at lower temperatures than many portable steel models. There is nothing wrong with a big barrel smoker, but it is hard to keep things cooking for prolonged periods at lower temperatures with those popular units than it is with a brick smoker.
Third, you will never need to worry about replacing a brick BBQ smoker. Nothing is truly permanent, but a brick unit is probably just about as close as one can get!
Before you start laying bricks and mortar, however, you might want to consider the downside of a brick BBQ smoker. First, it is not going to be a cheap proposition. Building a brick smoker will require an investment in materials and labor (whether paid or your own personal time).
Second, it is important to realize that most commercially available steel smokers are more than capable of handling most BBQ needs. Brick smokers are great, but you can get similar results from cheaper and more convenient alternatives.
Third, if you move or sell your home, you will be back to square one. A lack of portability is the ugly flipside of permanence.
Finally, you will want to think about convenience. You probably will not build your brick BBQ smoker within feet of your back door. However, you can run a store-bought smoker on the patio. While those extra steps may not seem like much, they do add up over time.
Is a brick BBQ smoker right for you? It is all going to depend on your preferences and individual needs. In some cases, installing a brick unit is a great idea. In other situations, it is probably not the best idea. One thing is for certain, though. You should seriously consider all aspects of the decision before your shovel hits the ground. A brick smoker is a major project and it is not the kind of thing you will want to do before having a very good idea of whether you will like having it on your property.
Ugg Sunburst Tall Chestnut Buy Top 10 Hoover S3590 Wahl Professional Clippers For Sale
Friday, December 9, 2011
Smokin Tex 1400 Pro Series Electric Bbq Smoker
!±8±Smokin Tex 1400 Pro Series Electric Bbq Smoker
Brand : Smokin TexRate :
Price : $589.00
Post Date : Dec 09, 2011 02:06:59
Usually ships in 2-3 business days
Smokin Tex 1400 Pro Series Electric BBQ Smoker. 1400. Stainless Steel Smokers. The Smokin Tex 1400 Pro Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Smoker has five shelf positions and includes three 14 1/2 x 14 1/2 inch shelves for a maximum capacity of approximately 35 lbs. Comes equipped with a stainless steel drip pan, four caster wheels, cookbook, and instructions. Electric smoker requires 700W/10 amps/120V. Smoker Dimensions (in inches): 17 1/2 W x 21 D x 29 H (including wheels) 26 3/4 H (without wheels).
Cheap Tko Drum Set Radio Systems Petsafe Quick Good Hamilton Beach 6 Qt Slow Cooker
Sunday, December 4, 2011
Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker Product Review
wwwgrill.org Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker. Want to know more about Masterbuilt Electric Smoker? Gain access to more customer reviews and discounts by visiting the link below. wwwgrill.org
Caramel Rice Krispies Compare Save Simmons Beautyrest World Class Firm Where To Buy Microcassette Recorder
Thursday, December 1, 2011
Top Three Best Barbecue Smokers For Delightful Outdoor Cooking
Oklahoma Joe's, Moonlite Bar-B-Q Inn and Roper's Ribs are three of the top barbecue restaurants in the United States. But why do people love barbecues? Some say that they love barbecue because of its amazing flavor that just melts in to your mouth. Barbeque has a distinctive taste that everyone loves. There is nothing like it. Another reason why people adore eating barbecue is because it is fun. People actually don't care if you have barbecue sauce down your cheeks as long as you are enjoying the flavor of the barbecue and the company of your family friends.
Did you know that you can enjoy barbecue right at your own back yard? Yes you can. You can savor the sweet and spicy chicken or pork barbecue while having a couple of refreshments right at home. You just have to prepare your marinated pork, chicken or baby back ribs and take out your reliable barbecue smoker. If still planning to buy one for your outdoor cooking, consider these three products. They are not just chic and convenient. They are economical as well.
Weber Smokey Mountain 18.5 Inch Smoker
This is one of the most popular barbecue smokers today. Its lid mounted thermometer and the bottom mounted heat shield allows you to check the temperature of your smoked barbeque without burning yourself.
Brinkmann Gourmet Charcoal Smoker-Grill
Another one that is not so expensive but is known to produce good quality barbecue is the Brinkmann 810-5305-6 Charcoal Smoker. It only cost 9 and it is already made out of stainless steel. What a great way to save!
Old Smokey Electric Smoker
This is the best equipment for smoking barbecue especially for beginners. It is simple and very basic. Maintaining the temperature is not complicated as well.
Aside from those three, here are tips for you to help you choose the perfect barbecue smokers for your outdoor cooking:
Know The Design of The Smoker
Generally there are three designs of barbecue smokers. They are categorized according to their design. The different styles of them are offset, vertical and kettle type. The offset type has a wooden fireplace and the smoking or cooking compartment. The second type which is the vertical is rectangular in shape and it is akin to a small fridge. The third type is better known as the kettle design is protected by the lid. The backsides are open to facilitate air flow. It is customarily design to preserve the smoked flavor of the barbecues.
Compare Prices of Barbecue Smoker
When buying a barbecue smoker, don't just consider your wants and the special features of the smokers but also your budget. The price of them can range from 0 to 00 and up. The cost depends on the type, the quality and the key features and functions of the equipment. If you feel that the cheap offset type smokers can save you money, think again. This type of barbecue smoker is not just inconvenient to use; the barbecue tastes bad as well. If you are going to invest, make sure that you choose a barbecue smoker that fits both your budget and your barbecue requirements. If your budget is just small, why not buy the Charbroil Silver. It is easy on the pocket and the barbecues that are cooked using the Charbroil Silver are not so bad.
Functions and Key Features
Barbecue smokers come in different styles and key features. Some may have an impeccable stainless steel exterior, cooking grills, an embedded thermometer, pans and so on and so forth. To save money, check if the features and functions included in your chosen equipment would benefit your cooking styles and requirements. Be a clever shopper.
Then again, if you have the means and the budget to invest in a good barbecue smoker then compare the different brands and products. Your patience will definitely pay off and you will get yourself one good barbecue smoker that will be perfect for outdoor get together and parties.
Wholesale Skuttle Humidifiers Bodycraft Xpress Home Gym For Sale
Sunday, November 27, 2011
Beginner Smoking: BBQ Chicken & Ribs
So here is my attempt at smoking chicken and smoking pork spare ribs. They both turned out awesome!! The cook times took longer than expected. I planned again for about an hour per pound, but it came out to be closer to 1hr 20mins per pound. Really you just have to watch the temperatures on the meat to tell you when they are done. Let me know if you have questions.
Promotions Chainsaw Carvings Promo Solar Panel Battery Charger 12v
Friday, November 25, 2011
Monday, November 21, 2011
Smokin-It Model #1 Electric Smoker
!±8±Smokin-It Model #1 Electric Smoker
Brand : Smokin-ItRate :
Price : $249.99
Post Date : Nov 22, 2011 01:19:48
Usually ships in 1-2 business days
This electric smoker is made from 100%, 18 gauge, stainless steel and was designed for ease of use and portability. Every "SMOKIN-IT" Model #1 smoker comes with four heavy duty casters, two stainless steel grilling racks, smoke box, drip pan that slide under smoker and a thermostat for temperature control from 100 to 250 degrees. The smoker is fully assembled and ready to go. Also included is a sample of hickory wood so you can start using your new smoker immediately. This smoker has the capacity to hold approximately 22 pounds of meat or seafood. It has a 350 watt heating element with LED indicator light, 8 amps 120 volt single phase. Temperature range is from 100F to 250F and is insulated with fiberglass to reduce heat loss. The inside dimensions are 12-1/2" x 13-1/2" x 17-1/4" with a total weight of 57 pounds. The outside dimensions are 15" x 19" x 20-3/8", with casters add 2 3/4" to the height.
Good Bargain Portable Dryer Clothes Dunlop Mt90b16 This Instant
Wednesday, November 16, 2011
Buying Guide - Top 7 Best BBQ Smokers
There is really something about barbecued pork, beef and chicken that people absolutely love. Anywhere you go people are used to cooking barbeques. Equally perfect in taste and in aroma are smoked meat and fish. That is why barbeque grills and smokers are always two of the best selling appliances of all times. Barbeques are always great to serve for your family and guests all the time, every time.
But because barbeque grills and barbeque smokers are widely used there are so many designs and brands out there that it is getting harder to choose every time. Barbeque smokers can get quite expensive sometimes that it is practically an investment once you decide to get one. That is why it always best to get more information about a product before buying it.
Let us take a look at some of the best barbeque smokers that are out in the market today.
Weber Smokey Mountain 18.5 Inch Smoker
Weber is one of the more popular brands of barbeque smokers. In fact the Weber Smokey Mountain 18.5 inch smoker's predecessor is considered by consumers in the United States to be the most popular barbeque smoker to date. Its functionality has been proven and it is very durable as well. This wonder smoker already has a built in thermometer which is a great convenience for all smoker enthusiasts.
Big Drum Standard Smoker
In this day and age we are always expecting that improvements should always be along the lines of high technology. But that is not always the case. Take the Big Drum Standard Smoker. They don't come as simple as the BDS and yet the effectiveness of this smoker is one of the best.
Old Smokey electric Smoker
If you are the type of person who loves barbeques but not the fuss then Old Smokey is the barbeque smoker for you. It is simple, effective and best of all cheap. It is easy to use because of its very basic features and easy to maintain too.
Bradley Smoker - Original
If the Big Drum Standard Smoker is the very basic of them all, then the Bradley Smoker is the exact opposite of it. Bradley Smoker has a refrigerator style body. Smoking is thermostatically controlled and it can smoke hot and cold alike. This is truly a no fuss mechanism because you do not need to attend to any fire and you can just leave the smoked food inside until you are ready to eat.
Brickmann Gourmet Charcoal Smoker
This wonderful smoker is considered by consumers as one of the best selling smokers of all time. It is also considered as the best smoker for people who are just starting to learn the art of barbeque smoking. It is relatively cheap but it delivers the needed amount of smoke as well as flavor to the barbeque.
Masterbuilt 7 in 1 Monarch
This great smoker is small but packed with all the convenience that you need in a smoker for a really good price. Aside from preparing smoked barbeque in this power smoker, you can also use it as a grill or a propane burner for serving fried turkey and crispy chicken as well.
Char-Broil Electric
This is a classic off shoot of the Lazy-Q. It is simple, very basic and you'll get it for a good price too. This is a water smoker that is why it comes with a large water pan to make the heat even to produce a good amount of steam.
There are really good barbeque smokers out there. There are different designs and features. Some barbeque smokers have advanced features but there are still some that have simple and basic functions. All you have to do is determine which is best for you. You can do your comparison online which is very easy and convenient. Happy barbeque smoker hunting and enjoy your smoked barbeque with your friends and family!
Subscribe to:
Posts (Atom)
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |