Beginner Smoking: BBQ Chicken & Ribs

!±8± Beginner Smoking: BBQ Chicken & Ribs

So here is my attempt at smoking chicken and smoking pork spare ribs. They both turned out awesome!! The cook times took longer than expected. I planned again for about an hour per pound, but it came out to be closer to 1hr 20mins per pound. Really you just have to watch the temperatures on the meat to tell you when they are done. Let me know if you have questions.

Beginner Smoking: BBQ Chicken & Ribs

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Smokin-It Model #1 Electric Smoker

!±8±Smokin-It Model #1 Electric Smoker

Brand : Smokin-It
Rate :
Price : $249.99
Post Date : Nov 22, 2011 01:19:48
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This electric smoker is made from 100%, 18 gauge, stainless steel and was designed for ease of use and portability. Every "SMOKIN-IT" Model #1 smoker comes with four heavy duty casters, two stainless steel grilling racks, smoke box, drip pan that slide under smoker and a thermostat for temperature control from 100 to 250 degrees. The smoker is fully assembled and ready to go. Also included is a sample of hickory wood so you can start using your new smoker immediately. This smoker has the capacity to hold approximately 22 pounds of meat or seafood. It has a 350 watt heating element with LED indicator light, 8 amps 120 volt single phase. Temperature range is from 100F to 250F and is insulated with fiberglass to reduce heat loss. The inside dimensions are 12-1/2" x 13-1/2" x 17-1/4" with a total weight of 57 pounds. The outside dimensions are 15" x 19" x 20-3/8", with casters add 2 3/4" to the height.

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